TRADITIONAL SILVER DOLLAR MENU
Stationary Charcuterie
Artisanal display of charcuterie and cheese with accoutrements:
Local & imported cured meats and cheese completed with dips,
house-crafted chips, flatbreads, pickled and roasted vegetables.
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Selection of Hors d’ouvres
Crudité- Fresh display of vegetables, ranch & Danish bleu cheese dippers
Spinach & Artichoke Dip- Fried, lightly salted tortilla chips for dipping
Cheese Board- Chef’s selection of imported & domestic cheese with seasonal accoutrements
Mini Baby Doe’s- Slider size burgers on a donut bun with bacon jam and cheddar
Mini Bison Profiteroles- Tender Bite size BBQ Meatballs Sandwiches
Fried Chicken and Biscuits- Buttermilk Fried, Peach Butter & Clover Honey
Smoked Salmon Cigarillos- Candied Ginger, Pistachio, Cream Cheese
Mini Grilled Cheese Sandwiches-Trio of Gruyere, Mild Cheddar & Brie
Bamboo Sushi with Ginger Soy Dipper- Avocado, mango, bell pepper and cucumber
Caprese Skewers with Balsamic Drizzle
Shrimp Cocktail Shooters
Salad
Berry Salad- Tender Greens, Berries, Maple Balsamic Dressing Local Chevre
House Caesar- Romaine, croutons, topped with Parmesan
House Salad- Mixed Greens, carrot slices, tomato, dressing options
Bread & Butter
Homemade Rolls with Agave Butter
Blue corn mini loaf with Agave Butter
Main Entrée
Herb Seared Chicken Breast
Pan Seared Atlantic Salmon
Bistro Filet of Beef
Seasonal Vegetables- Dressed with Shallot and Orange
Penne Tuscano- Eggplant, San Marzana Tomato, Basil, Chickpea
THE LEGENDARY BBQ MENU
Homemade Country Potato Salad
Red Cabbage Slaw
Caprese Salad- Ciliegini Mozzarella, Cherry Tomatoes, Arugula, Basil, Balsamic Drizzle
House Roasted Pulled Pork- Regional BBQ’s on the side
Garlic Sausages- Tri-colored Peppers, Sweet Onions, hint of Jalapeno
Smoked Brisket- Chimichurri & House Made Salas
Sweet Hawaiian Rolls
*These are just samples and can personalized to each clients desires
