APPETIZERS
Full Charcuterie Board- Artisanal display of charcuterie and cheese with accouterments:
Local & imported cured meats and cheese completed with dips,
house-crafted chips, flatbreads, pickled and roasted vegetables.
Crudité- Fresh display of vegetables, ranch & Danish bleu cheese dippers
Spinach & Artichoke Dip- Fried, lightly salted tortilla chips for dipping
Caprese Skewers with Balsamic Drizzle
Cheese Board- Chef’s selection of imported & domestic cheese with seasonal accouterments
Shrimp Cocktail Shooters
Mini Grilled Cheese Sandwiches-Trio of Gruyere, Mild Cheddar & Brie
Wings- Whiskey Wildflower Honey Glaze + Ubiquitous Bar Sauce
Mini Summer Rolls- cucumber, carrot, mint and mung beans wrapped in rice paper and served with a peanut dipping sauce
Mini Baby Doe’s- Slider size burgers on a donut bun with bacon jam and cheddar
Bamboo Sushi with Ginger Soy Dipper- Avocado, mango, bell pepper and cucumber wrapped in nori & bamboo rice
Mini Bison Profiteroles- Tender Bite size BBQ Meatballs Sandwiches
Fried Chicken and Biscuits- Buttermilk Fried, Peach Butter & Clover Honey
Smoked Salmon Cigarillos- Candied Ginger, Pistachio, Cream Cheese
TRADITIONAL SILVER DOLLAR MENU
Salad (choose one)
Garden- Tender Greens, Tomato Wedge, Carrot Sliver, Balsamic Dressing
House Caesar- Romaine Lettuce, Croutons, Parmesan, Caesar Dressing
Berry Salad- Tender Greens, Berries, Maple Balsamic Dressing Local Chevre
Rolls (choose one)
Homemade Rolls with Agave Butter
Bluecorn Mini Loaf with Agave Butter
Sides (choose two)
Seasonal Roasted Vegetables- Dressed with Shallot and Orange
Penne Tuscano- Eggplant, San Marzano Tomato, Basil, Chickpea
Crushed Roasted Potatoes
Roasted Butternut Squash- Masaman Curry, Coconut Milk
Main Entrée (choose two)
Herb Seared Chicken Breast
Pan Seared Atlantic Salmon
Bistro Filet of Beef
LEGENDARY BBQ MENU
Caprese Salad- Ciliegini Mozzarella, Cherry Tomatoes, Arugula, Basil, Balsamic Drizzle
Homemade Country Potato Salad
Red Cabbage Slaw
Sweet Hawaiian Rolls
House Roasted Pulled Pork- Regional BBQ’s on the side
Garlic Sausages- Tri-colored Peppers, Sweet Onions, hint of Jalapeno
Pulled Chicken- Chimichurri & House Made Salsa
PACIFIC RIM MENU
Japanese Salad with a ginger dressing and fried wontons on the side
Pad Thai Chicken- Chicken Breast, Rice Noodles, Zucchini, Carrot, Scrambled Egg, Stir-fried in a savory peanut and tamarind sauce.
Yakisoba with Beef- Japanese noodles griddled with scallion, Julienned Zucchini & Carrot caramelized in a Sweet and Spicy Sauce.
Drunken Noodle with Pork- Fresh Rice Noodles, Gai Lang (Chinese Broccoli), Pork Loin Wok seared with a spicy aromatic sauce and garnished with carrot flowers.
Shrimp Egg Roll
*Tofu for vegetarians
TACO BAR
Pulled Chicken- slowly cooked in chimichurri sauce
Pork Tinga- slowly cooked in a tomato chipotle sauce
Cumin Flavored Black Beans
White Rice
Red Cabbage Coleslaw
Flour and Corn Tortillas
Fresh Rajas- Roasted Poblano Peppers with Chopped Onion, Cilantro, Fresh Limes
Salsa Roja, Salsa Verde, Mango-Serrano Salsa, Chipotle Crema
Bell Peppers, White Onion, Jalapeno
*These are just samples and can personalized to each clients desires
